Established in 1926 on a historic hill between Pauillac and Saint-Estèphe, a former fortified Roman camp, Puy Castera overlooks an exceptional terroir comparable to the greatest classified growths. Its deep gravel soils, renowned for nearly a century, reveal in its crémant a contained power and monumental depth.

The color is pale yellow with precise clarity and white gold reflections. The nose expresses a minerality reminiscent of rare stones, sharp flint, with notes of barely infused white tea. On the palate, the attack is sharp, driven by a biting salinity and masterfully chiseled acidity. The length seems infinite. An ascetic and masterful crémant, reserved for connoisseurs in search of extreme mineral purity.