Founded in 1929, Plagnac has been rooted in the northern Médoc for nearly a century and embodies oceanic power. Its clay-limestone soils and fine gravel, constantly swept by sea winds, offer a rare balance between pronounced structure and mineral finesse.

This crémant reveals golden yellow highlights that confirm its Médoc origin. The initial nose offers ripe red fruits complemented by notes of roasted hazelnuts and pastry cream. The palate is full and vibrant, carried by an elegant effervescence and aromas of ripe red fruits, underscored by a gourmet touch.