Established in 1926 on a historic hill between Pauillac and Saint-Estèphe, a former fortified Roman camp, Puy Castera overlooks an exceptional terroir comparable to the greatest classified growths. Its deep gravel soils, renowned for nearly a century, reveal in its crémant a contained power and monumental depth.

This crémant is distinguished by a pale and elegant yellow color. Its aromatic profile reveals elegance and minerality. Great freshness and elegance combine with exceptionally fine bubbles to enhance a mineral profile and citrus notes. The finesse of this crémant makes it the perfect accompaniment to oysters from the basin.